Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
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From the paste mixer the coarse unrefined chocolate paste is transported to the buffer above the pre-refiner. A fully automated slide gate feeds the coarse chocolate paste to the rolls.
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For normal operation, you’ll only need one worker to load product onto the grid and/or adjust the machine settings. We recommend having two workers available during changeover of the melt grid and removal of the stirrer.
The 5-roll fine refiner recieves the chocolate flake from the pre-refiner by the conveyor belt. Chocolate SINGLE TUBE BALL REFINER The chocolate flake is then refined down to 20 metric micron, typically, though finer particle size is also possible.
In this complete guide, Hale Marika explains how to use chocolate fountains including technical assembly, operation and troubleshooting tips.
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High specific surface of the processed chocolate mass birli a precondition for intensive exchange reactions with the supplied ambient air
The melter is designed so all surfaces are removable or accessible, and without laminate faces. It katışıksız removable components to improve cleaning so you can meet strict allergen requirements. A slide-out melt head and removable stirrer allow access to all areas of the tank and grid during cleaning.
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.
Main differences of the chocolate melters from storage tanks are; flat bottom, thicker sheetmetal usage, bottom scrapping and more water capacity inside the jacket. Melters emanet be used kakım storage tanks birli well, however storage tanks are only for liquid chocolate storage.
The environment inside the Refiner is controlled, so the temperature does hamiş increase and prevents the chocolate of being burnt.